ii类(市级i类) 医院感染管理与防控（II class (municipal I) infection management and prevention and control of hospital）.doc

ii类(市级i类) 医院感染管理与防控（II class (municipal I) infection management and prevention and control of hospital） Management and prevention of nosocomial infection Introduction to hospital infection management Which of the following 1 does not belong to endogenous infection (A)? A, commonly known as cross infection B, called self infection C refers to the infection of the pathogen from the patient itself D infection in which the patients innate susceptibility to the bacteria increases due to reduced resistance to the disease Which of the following 2 does not belong to exogenous infection (C)? A, commonly known as cross infection B refers to the place where the pathogen comes from the patients body C refers to the infection of the pathogen from the patient itself D is the direct infection through the patient to the patient, from the patient to the hospital staff, and from the hospital staff to the patient 3, which of the following does not belong to the hospital infection (B)? A, neonatal infection during childbirth and postpartum B, neonatal acquired placenta infections such as herpes simplex, varicella, etc. C, a latent infection, such as tuberculosis, that is activated by diagnostic measures D the infection acquired by medical personnel during hospital work MRSA infection was first detected in Europe and America in 4 and twentieth Century (A) A, 50s B, 60s C, 70s D, 80s 5, which of the following is not the focus of hospital infection department (D)? A, internal medicine B, surgery C, pediatrics D, supply room Standard prevention and hand hygiene: basic measures for the prevention and control of nosocomial infection 1, soap wash hands for 30 seconds, hand count of Pseudomonas aeruginosa reduction (B) A, 2.54 B, 2.8 C, 3 D, 4 2, soap wash hands (C), hand count of Staphylococcus aureus reduced by 2.54 A, 10 seconds B, 20 seconds C, 30 seconds D, 40 seconds 3, surgical cleaning, take the right amount of detergent cleaning hands, forearm and upper arm under (A), and carefully ru