shiyongjun（shiyongjun）.docVIP

shiyongjun（shiyongjun） Journal Is already the first Next: CET4 final selection summary... | back log list [transfer] the application of fungal production technology, test paper, share copy address, log address: Please copy it with Ctrl+C and paste it to your friend. Forwarded to micro-blog Reprinted from the blue sky in December 16, 2010, 06:19 read (3) review (0) categories: reading, learning rights: public Font: in so small in the big size set top more permissions to delete the log log recommended private editor First, the noun explains: (4 points, 20 points each.) 1, strains: 2. Primary hyphae: 3, substitute material cultivation: 4 aseptic operation: 5, sterilization: Two, fill in the blanks: (1 cents per hour, 16 points) 1, according to the life of edible fungi in different ways, which can be divided into _____ parasitic type, ______ saprophytic, ______ symbiotic type, three types of edible fungi, most belong to _____ metatrophy. 2, culture preservation most application in production is _____ low temperature preservation, preservation temperature ranged from _____0 to 4 DEG C. 3, edible fungus nutrient variety, according to its function and properties could be divided into _____ _____ carbon source, nitrogen source, inorganic salt, _____ _____ growth factor. 4, edible fungus mycelium, growth stage and fruiting stage of environmental conditions shows a certain regularity, the requirements on the temperature is generally low _____ before _____ high, humidity, light, oxygen requirements of general _____ is low (or less) after high _____ (or more). 5, in the isolation process using _____ tissue isolation method of fungus fruiting body with meat hypertrophy _____ fruiting body (bacteria) were isolated by tissue inoculation; Four, questions and answers: (48 points) 1, the principle, purpose and method of preservation of edible fungi (8 points) 2, try to describe the cultivation techniques of Flammulina velutipes (10 points) 3. Discuss the mechanism, methods and points