北京市餐饮经营单位安全生产规定（Provisions of Beijing Municipality on safe production of catering units）.docVIP

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北京市餐饮经营单位安全生产规定（Provisions of Beijing Municipality on safe production of catering units）.doc

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北京市餐饮经营单位安全生产规定（Provisions of Beijing Municipality on safe production of catering units）

北京市餐饮经营单位安全生产规定（Provisions of Beijing Municipality on safe production of catering units） Provisions of Beijing Municipality on safe production of catering units Beijing Municipal Peoples Government Provisions of Beijing Municipality on safe production of catering units Number 177th The provisions of the Beijing Municipality on the safe production of catering units have been examined and approved by the fifty-fourth executive session of the Municipal Peoples Government on October 12, 2006 and are hereby promulgated and shall come into force as of April 1, 2007. Mayor Wang Qishan Two years, six years, October 26th Provisions of Beijing Municipality on safe production of catering units Article 1 in order to strengthen the supervision and administration of production safety, improve the level of production safety in catering business units, preventing and reducing safety accidents, protect peoples lives and property safety, according to the Peoples Republic of China production safety law and Regulations production safety in Beijing city and the relevant laws and regulations, the enactment of this provision. Second city administrative districts in the construction area of 500 square meters of production safety in catering business units, these Provisions shall apply to the relevant laws, regulations and rules; provisions on fire safety, safety and special equipment, the application of its provisions. Third safety production management, adhere to the safety first, prevention first, comprehensive management policy. The Department in charge of the fourth city and district and County commerce administrative work safety in catering business units to implement supervision and management of the industry; public security, quality and technical supervision departments of catering business units of fire safety, special equipment safety and the implementation of special supervision and management; safety production supervision and management departments of work safety in catering b