理发的基本知识(Basic knowledge of hair).doc

理发的基本知识(Basic knowledge of hair).doc

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理发的基本知识(Basic knowledge of hair)

理发的基本知识(Basic knowledge of hair) Salon entry with 7 pruning shear method Hair style is mainly through pruning, pruning should be carried out according to the requirements, repair hair hair length, quantity, shape, structure, hair flow requirements. But no matter what kind of pruning shears, shearing, grasping scissors, scissors, pick the saw cut are the most basic pruning techniques, only to master the basic skills, can change freely, create a variety of beautiful hair. A trim profile Trim profile is the first step of hair. Usually the hair smooth, then according to the requirements of the hair, Hair Barrette partition, with each region clamped, then hierarchical pruning step by step. Usually from the neck to the sides, and finally cut head, forehead hair trimmed. After pruning the neck and both sides of the hair, to cut out a flush of the standard line, and then back down from the layered hair, according to the standard line cut. And in the same way on both sides of the hair clip. The top trim hair, hair all around the top comb, comb hair contour cut by Qi qi. The last part of the forehead hair out, forming an inverted triangle shape, according to the requirements of hair trimming bangs width, have completed the entire contour trim. Two adjust the level cut Check base shear method 1 shears Shears is a very high frequency technique using the fingers to grip the hair trimming, which is characterized by convenient operation. When the first comb shears in order to distribute a film will be longitudinal or transverse comb hair, hair clip with his left hand, food two refers to the comb with the comb, straightened, and the roots were rectangular, hair combed to the required length, along the dorsum of the hand or hands slowly shear. Along the back of the hand cut called shear, shear along the palm called internal shearing. When the note clip shearing each hair must be straight, hair and share with each other, that is to pay attention to the angle of hair per dish, to avoi

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