2012年中级导游考试复习食文化（2012 intermediate tour guide examination Food Culture）.docVIP

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2012年中级导游考试复习食文化（2012 intermediate tour guide examination Food Culture）.doc

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2012年中级导游考试复习食文化（2012 intermediate tour guide examination Food Culture）

2012年中级导游考试复习食文化（2012 intermediate tour guide examination Food Culture） Food culture 1, the different stages of the origin and development of Chinese cuisine (P219-224) (1) prehistoric cooking (stone cooking era) Origin: germinated in the early history, stems from the fire production, the cooked food is the primitive cooking beginning (fire: Wildfire - Fire - Fire - stone cooking - tools - grilled - boiled) Shennong - Food Sui Renshi Zuanmuquhuo - Fuxi - livestock (2) cooking in Yin Zhou Dynasty (Tao Dynasty) Development of the 1. Yin week - Bronze - pottery Tripod, knife, shovel, Ingredients: barley, wheat, millet, rice and vegetables (Cai Tian) Raise: pig, beef and mutton, chicken and duck Make wine Seasoning: salt Technology: barbecue cooking stew fry City: kill the butcher to sell rice (3) and cooking (development of iron) Development 2, spring and Autumn period is cooking skill (promote period) Condiments increase, five flavors reconcile (sweet and sour salty) The iron - stew, tableware Theory - heat control applications, celebrity chefs Technology - mature and increasing City food market and food market (4) during the Han and Jin Dynasties (five characteristics) Development 3, Han Jin - (formative period) Large areas of fruit and vegetable planting pig pond merger Material: cucumber salt Hu hemp bean pepper onion pepper, to expand the lineup As for teaching: sacrifice, Buddhist vegetarian Complete variety, more techniques Book: Cooking monographs (5) cooking in Sui and Tang Dynasties (four characteristics); Development 4, Sui and Tang Dynasties (period of development) Sprinkle the floor of the hotel, teahouses everywhere, food variety, skilled Food culture exchange between China and foreign countries Diet style dish, tea, new cooking daily Diet, Sibu (6) cooking in song and Yuan Dynasties (development of Culinary Arts in the South and minority nationalities) Develop the 5 song and Yuan Dynasties (cooking, exchange, shaping period) North South exchanges (the No