正宗包谷酒白酒酿造过程（Authentic corn liquor liquor brewing process）.docVIP

正宗包谷酒白酒酿造过程（Authentic corn liquor liquor brewing process） The basic principle and the brewing process mainly includes Starch saccharification, alcohol fermentation, koji, raw material treatment, distilled from wine, aging aging, blending and flavoring etc.. (1) alcohol fermentation Alcoholic fermentation is the main stage of wine, raw material such as fruit, molasses, which itself contains glucose, fructose, sucrose, maltose and other rich ingredients, yeast or bacterial effect can be directly converted into alcohol. Alcoholic fermentation is a complex biochemical process, a series of continuous reaction and produces many intermediate products, of which about 30 kinds of chemical reaction, take a series of enzyme. Alcohol is the main product of fermentation process. In addition to alcohol, is an inherent component of other material and raw material in the synthesis of yeast microbes such as aromatic compounds, organic acids, tannins, vitamins, minerals, salts and esters often determines the quality and style of wine. Will produce alcohol in the fermentation process of carbon dioxide will increase the temperature of fermentation, it must be reasonable to control the temperature of fermentation, when the fermentation temperature is above 30~34, the yeast will be killed to stop fermentation. In addition to raw material itself contains yeast, yeast fermentation can also use artificial cultivation, so the quality of the wine by yeast different flavor and characteristics. (2) starch Just use the raw material fermentation agent containing yeast can ferment; while containing starch grains and other raw materials, as the yeast itself does not contain saccharifying enzyme, starch is composed of glucose molecules, so the containing starch grain brewing, also should be starch, which was glycosylated agent of dextrin, oligosaccharides and fermentable sugar. Saccharifying agent not only contains enzymes that can decompose starch, but also contains some other enzymes to the decomp