《实用商务英语》Unit4分析.ppt

实用商务英语 Unit Four Section A Listening and Speaking ★ Business Dinner Section B Reading ★Business Advertising Section C Business Writing ★ Invitation Letters and Cards Business dinner Ⅰ. Remember the words, phrases and sentences related to business dinner. Do you have any recommendations?\ Can you recommend some dishes? Sumptuous [‘s?m(p)tj??s] 豪华的 Mutton ?[‘m?t(?)n] 羊肉 Hindu （不吃beef） Can you think of other taboos that embraced in the religion? Braise 炖 sparerib 排骨 Clay 黏土 pot 锅 sauteed 嫩煎 XO酱是黄炳华（江苏吴江人）先生发明的一种调味料，采用数种较名贵的材料研制而成。XO酱首先出现于1980年代香港一些高级酒家。 Mutual ?[mjut?u?l]? Date 枣椰 Toast 干杯，吐司 Chinese food Do you know how many cuisines(菜系) in china? There are eight main regional cuisines, Eight Great Cuisines (八大菜系): Anhui, Guangdong, Fujian, Hunan, Jiangsu, Shandong, Sichuan, Zhejiang. Except the Eight Great Cuisines , Beijing ?Cuisine and Shanghai Cuisine are also famouse from China and abroad. Shandong Cuisine Shallot and garlic are usually used as seasonings（调味品） pungent usually. Typical Courses: Bird’s Nest Soup; the Yellow River Carp in Sweet and Sour Sauce Sichuan cuisine one of the most famous Chinese cuisines in the world. spicy and pungent flavor, chili. Pepper and prickly-ash 花椒 ,garlic蒜, ginger姜 and fermented soybean are also used in the cooking process. Typical Courses: Hot Pot; Kung Pao Chicken; Twice Cooked Pork; Mapo Dofu Guangdong Cuisine (Cantonese Cuisine) Tasting clear, light, crisp and fresh Its basic cooking techniques include roasting, stir-frying, sautéing, deep-frying, braising, stewing and steaming. TypicalCourses: Shark’s Fin Soup; Roasted Piglet小猪 Fujian Cuisine distinguished for its choice of seafood beautiful color magic taste of sweet, sour, salty Typical Courses: Buddha Jumping over the Wall; sweet and sour lychees Vocabulary different ways to cook （用水）煮的 烤的（如肉类） 红烧的 煎的 油炸的 爆炒的，用旺火煸的 炖的 蒸的 嫩煎的 烘的 焖，（用文火）炖 熏的 文火炖的，煨的 铁扒烤的 American diet concept: Americans usually seated a rectangle table. Everyone has his own f