中国美食之酸甜苦辣咸分析.pptVIP

For decades, Laoganma always follow the traditional brewing process carefully,with prominent spicy,which lead a person to endless aftertastes(使人回味无穷）. It is essential to family, and it is the gifts for friends and relatives.（它是居家必备，馈赠亲友之良品。） Spicy strips, low cost, profit margins（成本较低、利润薄）. It is the general price of 0.5 yuan, 1 yuan.Its mainstream places of origin are Hunan, Sichuan, Chongqing, Henan and other places(以湖南、四川、重庆、河南等地生产为主流。). Latiao is so popular that its fans are down to the students and up to the office workers（下至小学生，上至上班族）.More than,many foreign teachers Threw themselves at its feet（拜倒它的裙下）. We need to treat the Latiao correctly.Now,it is trumpeted in the microblogging（微博）, but it itself is junk food and hamful to the health of human.So we should not eat too much. Glutinous rice Reed leaves The streaky condiments Salted duck eggs a high concentration of liquor fresh duck eggs any salt Peanuts(花生) Mushrooms Chestnuts（板栗） Shrimp（虾仁） Carrot The beginning of winter （立冬） rich in nutritional value Advocate natural Follow the seasonal Return to ones original nature from?the diet 起自于饮食 beyond?the diet 又超越了饮食 the?perception?and definition of?taste 对于“味道”的感知和定义 bitter — suffering / pain — All sufferings have their reward 苦尽甘来 — enjoy life though hard up 苦中作乐 tongue?and nose？ +heart！ Five tastes of Chinese food Zeru Zheru Yanhong Huipeng Shiting Integrate by Yuanyi Scrambled egg with tomato Scrambled egg with tomato Pickled series Guangdong: Juice pig——This dish the earliest is from Hong Kong to Guangzhou . Jiangsu, Zhejiang: West Lake Fish in Vinegar Gravy The northeast: Pot bag meat, Sun island fire dragon fish Sweet and sour pork ribs West Lake Fish in Vinegar Gravy Also called uncle sister-in-law Jane Sweet and sour pork ribs Appropriate crowd Phase grams of food Pork is unfavorable feed with plum,licorice ,C