中国菜名翻译问题分析分析.pptVIP

Introduction Eight Regional Cuisines Yue Lu Chuan(Sichuan) Hui(Anhui) Lu(Shangdong) Min(Fujiang) Su(Jiangsu,Huaiyang cuisine) Yue (Hong Kong and Guangdong) Xiang(Hunan) Zhe(Zhejiang) Cuisine Methods 炒fry、stir-fry 爆quick-fry 熘sauté 炸fry 烹cook、boil 煎simmer in water、fry in shallow oil 烧bake、heat、roast 焖braise，stew 炖stew 蒸steam 汆quick-boil 煮cook/boil/stew 烩braise 炝cook in soy，vinegar ，then quickly in hot oil 腌salt，pickle 拌stir and mix 烤bake，roast 卤stew in soy sauce 冻freeze 拔丝Crisp frying with syrup 蜜汁honeydew 熏bacon 卷roll up，curly 锅贴 pot sicker(这个翻译非常直接，锅就是锅，贴就是贴) Guotie (Pan-Fried Dumplings) 童子鸡 Chicken Without Sexual Life Spring Chicken 夫妻肺片：Husband and wife’s lung slice Couple’s Sliced Beef in Chili Sauce 四喜丸子 Four-joy meat balls Braised Pork Balls in Gravy Sauce 火锅 Hot Pot(热锅) Chafing Dish 红烧狮子头 Red Burned Lion Head Stewed Pork Ball in Brown Sauce 麻婆豆腐 Bean Curd－made by a pock-marked woman Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce) 驴打滚儿?Rolling?Donkey? Lǘdagunr-- Glutinous Rice Rolls Stuffed with Red Bean Paste 柠檬牛肉 Lemon Beef Sautéed Beef with Lemon 回锅肉?Twice-cooked?Pork Sautéed Sliced Pork with Pepper and Chili  口水鸡 Slobbering Chicken Steamed Chicken with Chili Sauce 宫保鸡 Government abuse chicken Kung Pao Chicken 生鱼块 Chop the Strange Fish Raw Fish Block 铁板牛肉 Corrugated Iron Beef Beef Steak Served on a Sizzling Iron Plate Some basic ways of English translation of Chinese dishes and foods * The Translation of Chinese Cuisine Chinese cuisine includes a variety of different flavors due to Chinas vast geography and diverse nationalities. Local dishes with their own distinctiveness can be roughly divided into eight regional cuisines. Chuan Zhe Xiang Hui Su Min Szechuan cuisine, also called Sichuan cuisine, both spicy and pungent, is one of the most famous Chinese cuisines in the world. Anhui Cuisine, it focuses on cooking temperature, braising, and stewing. Hams are used