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影响葡萄酒特色及品质的主要因素(Major factors affecting wine characteristics and quality)
影响葡萄酒特色及品质的主要因素(Major factors affecting wine characteristics and quality)
Effect of Wine characteristics and quality factor can be many, but the most important thing is nothing more than three factors: grapes, vineyards and winemaking techniques.
A grape variety and quality.
You can make bad wine from good grapes, But nobody can make good wine from bad grapes.-Hugo Johnson
The world Wine master Hugo Johnson said the decision Wine quality is the essence of that good wine grapes may not wine, but no one can use inferior grape wine. One cant make bricks without straw, then outstanding winemaker, if there is no quality grapes, the wine is also very difficult.
Different grape varieties in color, size, shape and composition are different, the content of grape color, skin thickness and acid, sugar, polyphenols and other substances will directly affect the color, flavor and taste of wine. Wine grapes are very different with the daily consumption of grapes, although the taste is very strong, but much less meat is nuclear, thick skinned little juice, small grains, lack of fresh value. But it is these humble grape in fermentation, become our table wine. Wine different grape varieties brewed is different, but in addition to differences between varieties, the quality of grape itself is the key to making quality Wine. Healthy, not contaminated by bacteria and no erosion of the grapes of the wine smell more than low quality, pollution and erosion of grape less bacteria.
The quality and yield of grape are closely related. In general, the higher the grape yield, effective ingredients contained in the grapes will be lower, the lower the quality of the grapes, brewed wine is naturally tasteless and insipid, mediocre. But it does not mean that the lower yield better, each species has its own best yield and quality ratio, but also with tree age, tree density between various factors, growth pattern, tree pruning and location with consideration. The highest yield of grape generally in 7 t
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