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食品机械自动控制(Automatic control of food machinery)
食品机械自动控制(Automatic control of food machinery)
Book description]
- food machinery automatic control Abstract: this book is divided into two parts. In the first part, the mechanical and electrical control technology of food, food machinery commonly used detection methods include electrical control circuit analysis and design, sequence controller, thyristor DC motor speed control system and the temperature, pressure, flow and other parameters of the. The second chapter describes the application of microprocessor in food machinery, including the interface technology, commonly used in the design of control program, microcontroller and programmable controller, microcomputer application in food machinery. This book focus on practical and advanced material, electrical control and microcomputer control technology are given attention. The book collects many examples of food machinery automatic control. This book can be used as higher food machinery industry universities undergraduate teaching materials, but also can be used as a college, university staff similar professional teaching materials or teaching reference books, but also for enterprise engineering and technical personnel reference.
[catalogue] - food machinery automatic control directory
Introduction
A, automation technology two, sequential control and feedback control, three food machinery automatic control of the status quo and development trend of the first food machinery and electrical control technology
The first chapter of the electric control system
Section 1.1 relay contact control circuit, a basic motor start stop control circuit two and a motor control circuit three, a motor brake control circuit four, multi speed motor control circuit, five relay contact step control circuit six, other control circuit, 1.2 relay contact control circuit analysis method, check line reading method two, the logic algebraic analytical method three, process control diagram section 1.3 relay contact control circuit design, reaso
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