铁锰配施对川西蒙山茶叶品质的影响.pdfVIP

中国农学通报 2009,25(19):90-94 Chinese Agricultural Science Bulletin 铁锰配施对川西蒙山茶叶品质的影响 1 1 2 1 何 霞 ，夏建国 ，赵文甫 ，王文跃 1 2 （四川农业大学资源环境学院，四川雅安 625014；重庆市合川区发改委农经科，重庆 401520 ） 摘 要：土壤中的铁和锰均为植物生长发育的有益元素。采用二次饱和D-最优试验设计进行茶树盆栽 土培试验，以铁、锰肥为自变量，茶叶氨基酸、咖啡碱、茶多酚和可溶性糖含量为目标函数，设2 因素5 水 平，探讨了铁锰配施对茶叶品质的影响。结果表明：当锰肥施用浓度为0.12 g/kg 和铁肥施用浓度为 0.03 g/kg 时，茶叶中茶多酚和咖啡碱含量交互效应最高，平均含量分别为24.78%和2.96% ；当锰肥施用 浓度为0.12 g/kg 和铁肥施用浓度为0.24 g/kg 时，茶叶中氨基酸和可溶性糖含量交互效应最高，达到理论 最高值，平均含量分别为2.19%和2.65%。 关键词：锰；铁；茶叶；品质 中图分类号：S143.1；S571.1 文献标识码：A 论文编号：2009-0758 Effects under Combined Treatment of Manganese and EDTA-Fe on Qualities of Mengshan Tea in Western Sichuan He Xia1 1 2 1 , Xia Jianguo , Zhao Wenfu , Wang Wenyue 1 （College of Resources and Environment, Sichuan Agricultural University, Ya ’an Sichuan 625014; 2Development and Reform Commission of Hechuan District ,Chongqing 401520 ） Abstract: Manganese and EDTA-Fe in the soil both are the beneficial elements for plant growth. Effects under combined treatment of Manganese and EDTA-Fe on quality of Mengshan tea were studied using D- Saturating Optimum Design. The results showed that, when Manganese concentration of treating was 0.12g/kg and EDTA-Fe concentration was 0.03g/kg, the interactive effects of the tea polyphones and Caffeine were highest, and the average contents were 24.78% and 2.96%. When Manganese concentration of treating was0.12g/kg and EDTA-Fe concentration was 0.24g/kg, the interactive effects of the amino acid and the soluble suga