edible seeds and nuts grown in brazil as sources of protein for human nutrition可食用的种子和坚果生长在巴西作为人类营养的蛋白质来源.pdfVIP

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edible seeds and nuts grown in brazil as sources of protein for human nutrition可食用的种子和坚果生长在巴西作为人类营养的蛋白质来源.pdf

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edible seeds and nuts grown in brazil as sources of protein for human nutrition可食用的种子和坚果生长在巴西作为人类营养的蛋白质来源

Food and Nutrition Sciences, 2012, 3, 857-862 857 /10.4236/fns.2012.36114 Published Online June 2012 (http://www.SciRP.org/journal/fns) Edible Seeds and Nuts Grown in Brazil as Sources of Protein for Human Nutrition 1,2 1 1 1 Jullyana B. Freitas , Daniela C. Fernandes , Ludmila P. Czeder , Jean Carlos R. Lima , Amanda G. O. Sousa3, Maria Margareth V. Naves4* 1Faculty of Agronomy and Food Engineering, Federal University of Goiás (UFG), Goiânia, Brazil; 2Department of Academic Areas I, Federal Institute of Education, Science and Technology (IFG), Goiânia, Brazil; 3Department of Nursing, Nutrition and Physiotherapy, University Pontifical Catholic of Goiás (PUC-GO), Goiânia, Brazil; 4Experimental Nutrition Laboratory, Faculty of Nutrition, Fed- eral University of Goiás (UFG), Goiânia, Brazil. * Email: mnaves@fanut.ufg.br Received April 3rd, 2012; revised May 3rd, 2012; accepted May 12th, 2012 ABSTRACT Edible seeds and nuts can contribute to an adequate intake of protein, particularly in vegetable-based diets. However, there are relatively few reports with insufficient data regarding the protein quality of these foods, especially of edible seeds and nuts from Brazil. The aim of this study was to investigate the chemical composition and in vivo protein qual- ity of two edible seeds (baru almond and peanut) and two nuts (Brazil nut and cashew nut) grown in Brazil. The proxi- mate composition and the amino acid profile were analyzed. The true protein digestibility and the protein quality of these foods were evaluated by bioassay with male weanling Wistar rats over a period of 14 days, and the Protein Di- gestibility Corrected Amino Acid Score (PDCAAS) was estimated. Edible seeds and nuts presented high contents of proteins