原创力文档evaluation of bitterness intensity of citrus products by an untrained panel using relative-to-reference rating评价苦味强度柑橘产品通过一个未经训练的小组使用relative-to-reference评级.pdfVIP
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evaluation of bitterness intensity of citrus products by an untrained panel using relative-to-reference rating评价苦味强度柑橘产品通过一个未经训练的小组使用relative-to-reference评级
Food and Nutrition Sciences, 2012, 3, 80-88
/10.4236/fns.2012.31013 Published Online January 2012 (http://www.SciRP.org/journal/fns)
Evaluation of Bitterness Intensity of Citrus Products by an
Untrained Panel Using Relative-to-Reference Rating
Sophie Deterre, Julien Delarue, Cécile Innocent, Pierre Giampaoli
UMR 1145, AgroParisTech/INRA (Institut Nationale de la Recherche Agronomique), CNAM (Conservatoire National des Arts et Mé-
tiers), Massy, France.
Email: sophie.deterre@agroparistech.fr
Received September 16th, 2011; revised October 19th, 2011; accepted October 27th, 2011
ABSTRAC
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