油菜籽油结晶性能的研究.pdfVIP

5020 J. Agric. Food Chem. 2009, 57, 5020–5027 DOI:10.1021/jf900665h Physical Characterization of Lard Partial Acylglycerols and Their Effects on Melting and Crystallization Properties of Blends with Rapeseed Oil LING-ZHI CHEONG,† HONG ZHANG,†,# YUAN XU,§,^ AND XUEBING XU*,† † § Department of Molecular