a review of the studies and interactions of pseudomonas syringae pathovars on wheat回顾的研究和交互两pathovars小麦.pdfVIP

Hindawi Publishing Corporation International Journal of Agronomy Volume 2012, Article ID 692350, 5 pages doi:10.1155/2012/692350 Review Article A Review of the Studies and Interactions of Pseudomonas syringae Pathovars on Wheat ´ 1 ´ ´ 2 Alberto J. Valencia-Botın and Marıa E. Cisneros-Lopez 1 Centro Universitario de la Cienega, Universidad de Guadalajara, Avenida Universidad 1115, Colonia Lindavista, ´ 47820 Ocotlan, JAL, Mexico ´ 2 Instituto Nacional de Investigaciones Forestales, Agrıcolas y Pecuarias, Campo Experimental, 88900 Rıo Bravo, TAMPS, Mexico ´ ´ ´ Correspondence should be addressed to Alberto J. Valencia-Botın, botin77@ Received 14 October 2011; Revised 19 December 2011; Accepted 31 December 2011 ´ ´ Academic Editor: Marıa Rosa Simon ´ ´ Copyright © 2012 A. J. Valencia-Botın and M. E. Cisneros-Lopez. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Wheat is affected by some pathovars of Pseudomonas syringae and by other Pseudomonas species. Of these, P. syringae pv. syringae is the major one responsible for reduction. Recent studies have been made to characterize and identify the pathogen and to determine its aggressi