the effect of milling on proteins in model queso fresco cheeses铣削对蛋白质的影响模型queso壁画奶酪.pdfVIP

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the effect of milling on proteins in model queso fresco cheeses铣削对蛋白质的影响模型queso壁画奶酪.pdf

the effect of milling on proteins in model queso fresco cheeses铣削对蛋白质的影响模型queso壁画奶酪

Advances in Bioscience and Biotechnology, 2012, 3, 1-6 ABB /10.4236/abb.2012.31001 Published Online February 2012 (http://www.SciRP.org/journal/abb/) The effect of milling on proteins in model Queso Fresco cheeses Moushumi Paul, Alberto Nuñez, Diane Van Hekken Eastern Regional Research Center, Agricultural Research Service, US Department of Agriculture, Wyndmoor, USA Email: moushumi.paul@ Received 13 October 2011; revised 23 November 2011; accepted 29 December 2011 ABSTRACT

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