stabilization of curcumin by complexation with divalent cations in glycerolwater system姜黄素的稳定与二价阳离子络合glycerolwater系统.pdfVIP

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stabilization of curcumin by complexation with divalent cations in glycerolwater system姜黄素的稳定与二价阳离子络合glycerolwater系统.pdf

stabilization of curcumin by complexation with divalent cations in glycerolwater system姜黄素的稳定与二价阳离子络合glycerolwater系统

Hindawi Publishing Corporation Bioinorganic Chemistry and Applications Volume 2010, Article ID 292760, 8 pages doi:10.1155/2010/292760 Research Article Stabilization of Curcumin by Complexation with Divalent Cations in Glycerol/Water System 1 ´ 1 2 Bachar Zebib, Zephirin Mouloungui, and Virginie Noirot 1 Universite de Toulouse-UMR 1010, Laboratoire de Chimie Agro-Industrielle, ENSIACET, INPT, INRA, 4 allee Emile Monso, ´

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