什么是haccp（What is HACCP）.docVIP

什么是haccp（What is HACCP） What is ISO9000? Http:// 2008-3-5 China Food Science and technology network ISO 2856 technical institutions, the results of technical activities (products) is international standards.. ISO has developed international standards of more than 10300, mainly related to all walks of life, all kinds of products (including services, products, knowledge products, etc.) technical specifications. ISO developed the international standard in addition to the standard names, there are numbers, the format of the number is: ISO+ standard +[bar + standard,]+ + nianhao (release colon brackets content not essential for example: ISO8402:1987, ISO9000-1:1994), etc., are a standard number. However, ISO9000 does not mean a standard, but a generic standard. According to the definition of ISO9000-1:1994: ISO9000 tribe is all international standards formulated by ISO/TC176. What is TC176? TC176, the 176th Technical Committee in ISO, was established in 1980, the full name of the technical Commission for quality assurance, and in 1987 it was renamed the quality management and quality assurance technical committee. TC176 is responsible for developing quality management and quality assurance technology standards. One of TC176s earliest standards was ISO8402:1986, called quality terminology, which was officially released in June 15, 1986. In March 1987, ISO officially released 5 international standards, including ISO9000:1987, ISO9001:1987, ISO9002:1987, ISO9003:1987 and ISO9004:1987, which were collectively referred to as ISO9000 series standards together with ISO8402:1986. Since then, TC176 in 1990 issued a standard, released in 1991 three, 1992 issued a standard, released in 1993 five; 1994 also released no standard, but the ISO9000 series standard unified and revised, respectively to ISO8402:1994, ISO9000-1:1994, ISO9001:1994, ISO9002:1994, ISO9003:1994 and ISO9004-1:1994, and the standard definition of TC176 for the development of ISO9000 group. In 1995, TC176 issued a