孕期十宜十不宜(Ten should be ten unfavorable pregnancy).docVIP

孕期十宜十不宜(Ten should be ten unfavorable pregnancy).doc

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孕期十宜十不宜(Ten should be ten unfavorable pregnancy)

孕期十宜十不宜(Ten should be ten unfavorable pregnancy) Diet and recipes in early pregnancy: For example, a solar eclipse: Grain 320G Bean products, 60g Egg 50g Milk 250g Meat, fish, shrimp and chicken 100g Vegetable 500g Fruit 50 ~ 100g Cooking calls oil 20g The above menu provides (2100kcal) 8.8MJ heat energy. Examples of daily recipes breakfast Milk, milk, 250g, sugar, 10g Roasted steamed bun, standard flour, 50g Red sufu, fermented bean curd, 5g Pork liver with soy sauce 10g lunch Rice, rice (early indica, standard 1) 150g Stir fried celery and celery with bean curd, 100g smoked tofu, dried 50g Burn dried shrimps rape 200g shrimps 10g Egg soup, egg 50g, laver 5g dinner The standard steamed bread Powder 100g Steamed bream Parabramis pekinensis 100g Mix baicaixin white cabbage 150g, oyster meat 6G, vinegar 10g Full day cooking calls oil 20g A bit late Biscuit soda cracker 50g Orange orange l00g The recipe for protein 91.3g (heat 17.4%), fat (heat 23.6%), 55g 308.8g (ratio 59%), carbohydrates, vitamins, inorganic salts and trace elements all reached very light physical labor supply requirements of women in early pregnancy. [top] Diet requirements and recipes for pregnant women The gestation period is from thirteenth weeks to twenty-seventh weeks for the second trimester. At this time, the pregnancy reaction is reduced and the appetite is increased. In the second trimester, the digestive organs, nervous system and skeletal system of fetus were growing and the basal metabolic rate increased. In order to meet the needs of fetal development, the mother has also undergone considerable changes in physiology, such as enlargement of the uterus, enlargement of the breasts and increased blood volume, so the intake of nutrients should be increased to meet the needs of the fetus and the mother. 1. second trimester pregnant women to increase heat based metabolism increased, glucose utilization increased, increased in pregnancy on the basis of 200kcal (0.8MJ), the daily staple food int

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