031全国各地的元宵节习俗和风味汤圆（031, the Lantern Festival customs and specialty glutinous rice balls all over the country）.docVIP

031全国各地的元宵节习俗和风味汤圆（031, the Lantern Festival customs and specialty glutinous rice balls all over the country） The Lantern Festival customs and flavor dumplings all over the country Dumpling dumplings on the Lantern Festival all over the country It is our traditional custom to eat yuanxiao and Tangyuan on the Lantern festival. There are many well-known sweet dumplings and sweet dumplings all over the country. Here are some of the most famous ones. Chengdu Lai Tangyuan At the beginning of the last century Lai Yuanxin of Jianyang to Chengdu to sell because of the Glutinous Rice Balls Glutinous Rice Balls Tiaodan, good quality, delicious, called Lai Glutinous Rice Balls. The glutinous rice dumpling is made of glutinous rice flour and kneaded with water. The stuffing is made from sesame, white sugar and lard. The characteristics of the Glutinous Rice Balls is sweet and smooth, fat but not greasy, waxy and non stick. Sichuan heart lung glutinous rice ball Sichuan County of Pengshui flavor snack, with glutinous rice powder leather, the dried bean curd, steamed minced, filling with lard fried, cooked with halogen pig, pig and various seasonings and become. When eating, and then transferred to green onion, garlic, pepper powder, pepper, delicious taste. Changsha sisters glutinous rice balls Changsha restaurant famous snacks, has 60 years of history, due to the early years of operation this kind of food is the Jiang Shier sisters, hence the name, its process is glutinous rice, rice milling, take powder leather, with jujube, sugar, sweet scented osmanthus fillings. Its color is white, glittering and translucent, small and exquisite, sweet and delicious. Shanghai Glutinous Rice Balls grind sand Shanghai famous snack, has more than 70 years of history. To Dahongpao adzuki bean cooked mill, will take Glutinous Rice Balls filling cooked, rolled into paste, which is characterized by form Seyan, bean sweet and pleasant. Ningbo lard dumpling With white waterproof glutinous rice flour