葡萄酒作用（Wine action）.docVIP

葡萄酒作用（Wine action） Ka Wah wine tells you the first floor of North business building, 6 Huli Avenue, Xiamen The role of wine: - the nutritional role of wine Wine is an advanced drink with a variety of nutrients. Proper drinking of wine can act directly on the nervous system of the body and increase muscle tension. In addition, the wine contains a variety of amino acids, minerals and vitamins, etc., can be absorbed directly by the body. Therefore, wine can maintain and regulate the physiological function of the human body. Especially for frail, people with sleep disorders and elderly people better. It can be said Wine is a good tonic. - the digestive effect of wine After drinking wine, if there is 60 ml - 100 ml of wine in the stomach, the amount of gastric juice can be increased to 120 ml.. Wine assisted medicine In addition, Wine in tannin, shrinkage can also adjust the gut musculature of smooth muscle fibers, adjust the function of the colon, have a certain effect on colitis. Although the nutritional value of wine is very high, but it is, after all, a kind of wine, there will always be a certain amount of alcohol. Therefore, no matter how effective wine is, you should not drink too much. Otherwise, it will destroy the bodys immune function, and increase the chances of human disease. - the benefits of wine * the first is delaying aging: the human body, like metals, will gradually oxidize in nature. The chief culprit in the bodys oxidation is not oxygen, but oxygen free radicals, an active group of cells with unpaired electrons outside the nucleus. The electronic unpaired is easy to cause chemical reactions, damage DNA (deoxyribonucleic acid), protein and lipid and other important biological molecules, thereby affecting the cell membrane transport process, the damaged organization, the function, promote the body aging. The red Wine contains more antioxidants, such as phenols, tannins, flavonoids, vitamin C, vitamin E, selenium, zinc, manganese, can eliminate or again