2009年广东省食源性疾病监测网工作计划（Work plan of foodborne disease surveillance network in Guangdong Province in 2009）.docVIP

2009年广东省食源性疾病监测网工作计划（Work plan of foodborne disease surveillance network in Guangdong Province in 2009） Work plan of foodborne disease surveillance network in Guangdong Province in 2009 In order to further improve and promote our province chemical food contaminants and food borne disease surveillance network (also known as the two nets), strengthen the monitoring data collection, reporting and use of timeliness, improve our food safety and foodborne disease monitoring network prediction capacity, on the basis of our province food contamination monitoring 2000-2008 years experience on according to the actual situation in our province, the monitoring plan is formulated in 2009, our province foodborne disease monitoring network. Food monitoring program (I) food monitoring outlets. Covering 21 cities in the whole province, each city chooses the monitoring point according to the requirements of the national monitoring program. (two) monitoring food types, quantities and testing items. We mainly monitor the microbial contamination of five categories of food, take samples every quarter, and monitor the types, quantities and testing items of food in detail. See table 1. The monitoring sites in mountain areas can reduce the detection of raw water products. The monitoring sites of milk factories in the area should carry out the detection of raw milk samples. Table 12009 food monitoring programme Sample number of food categories (quarterly) test items of raw meat raw pork 10 Salmonella, Listeria monocytogenes, Escherichia coli O157 10 chicken Salmonella, Listeria monocytogenes, Escherichia coli O157 animal aquatic products fresh frozen aquatic products 10 Salmonella, Listeria monocytogenes, Vibrio parahaemolyticus in aquatic products 5 Salmonella, Listeria monocytogenes, Vibrio parahaemolyticus, ready to eat food cooked meat products (burning brine) 5 Salmonella, Listeria monocytogenes, Escherichia coli O157, Staphylococcus aureus, cooked meat products (Bai Qielei) 5 Salmonell