6社区营养（6 community nutrition）.docVIP

6社区营养（6 community nutrition） Basic concept: 1. community nutrition is the theory, practice and method of studying how to adapt to social life to solve human nutrition. It is closely related to the actual life, to a population within a limited area of human society as a whole, from a macro perspective to study its reasonable nutrition and diet related theories, practices and methods of the fringe disciplines. 2. reference nutrient intake (DRIs) of DRIs is developed on the basis of RDAs group of average daily dietary intake of the reference value, it includes 4 contents: the average intake (EAR), (RNI), recommended intake of adequate intake (AI) and tolerable upper intake (UL). (1) estimating the average demand is the nutritional requirement of 50% individuals who can meet one stage of life and the sex of a population. The intake of EAR levels can meet the needs of half of the population and can not meet the needs of half of the individuals. (2) the recommended intake amounts to the traditional use of RDA, which is a requirement for the vast majority (97%~98%) of individuals in a particular sex, age, and physiological condition. Long term intake of RNI levels this year can maintain adequate reserves in the tissues. (3) adequate intake is based on the observation or experimental study of healthy people, and has the level of intake to prevent the function of some chronic diseases. (4) the tolerable maximum intake is the highest daily nutrient intake at any stage of life and in the sex population, with almost no adverse effects and risks to all individuals. 3. physiological needs refers to maintain the health of the human body, to achieve the level of development and can fully realize the efficiency of the physical and mental activities required by the human body heat and a variety of nutrients necessary. 4. nutrition survey in order to grasp the nutritional status of residents, using various means to accurately understand a population (consistent individual) indexes of