各种汤类做法（A variety of soups）.docVIP

各种汤类做法（A variety of soups） Hot and Sour Soup (4 copies): Raw materials: 10 grams of dried fungus, letinous edodes 8, 75 grams of tofu, bamboo shoots 50 grams, soup 900 ml, 1 tablespoon sugar, 3 tablespoon of vinegar, soy sauce 1 tablespoons of chili oil a few drops (if particularly spicy but not oil, can put fresh pepper), protein 1, starch powder 1 tablespoons chopped onion 2 1, a little sesame oil. Approach: using water fungus and letinous edodes, cut into large. Tofu cut into 1 cm square block. Shredded bamboo shoots. The soup boil, into letinous edodes, edible fungus, bamboo shoots and tofu, boil and simmer for 5 minutes. Then add sugar, vinegar, soy sauce, chili oil, salt and pepper (Capsicum), water starch thicken, egg broken into egg poured into the pot of flowers. The pot before the drops of sesame oil. Nutritional components (each) Energy: 66 thousand kJ /276 card; 4.5 grams of protein; 2.6 grams of fat, saturated fat 0.4 grams; 6 grams of carbohydrates, including 1.6 grams of sugar; 0.5 grams of fiber. Celery leaves tofu soup Ingredient: lactone tofu 1 boxes, celery leaves 100 grams; 100 grams of red pepper, salt, dry starch, 1 tsp pepper 1/2 TSP, sesame oil, stock amount (if you want to dilute the drink soup, put a little more soup to drink soup, put a little less soup, do some thick). Practice: box tofu and completely removed, with a knife cut into 0.8cm square pieces, cut the time to be careful ah, otherwise it is not cut out of the tofu Ding but tofu scum, cut tofu cubes into boiling water boiled. Dont throw away the celery leaves picked clean, boiled water after the chopped red pepper to cut into small pieces. The fire to boil the broth, add boiled diced tofu, celery leaves chopped, then add salt, pepper, a little hook thin Qian, then sprinkle sesame oil, sprinkle with pepper Ding, a pot of fragrant soup is ready. Brine chicken Material: chicken, salt, ginger, garlic, star anise and a few grains of pepper. Practice: Chicken filling wash. Seasoning: sa