剑南春 剑指科技兴企（Jiannanchun refers to the science and technology）（剑南春 剑指科技兴企 (jiannanchun refers to the Science and Technology)）.docVIP

剑南春 剑指科技兴企（Jiannanchun refers to the science and technology）（剑南春 剑指科技兴企 (jiannanchun refers to the Science and Technology)） Sichuan Jiannanchun Group may not be the first involved in microbial ecology research of brewing liquor companies, but Jiannanchun made in the microbial brewing industrialization of science and technology in exploring the road of success, and its positive contribution for the development of the industry, the industry all praise. The dual advantages of history and geography One side of water and soil brews a good wine. The local hydrology, geology, crops, climate, microbial communities, and the history of wine making have an essential impact on the wine making industry. Sichuan expensive wine, while Sichuan was famous in the world, is recorded in the Tang national history - burning Jiannanchun spring, Jiannanchun life today. Burn Jiannanchun spring is named one of the famous first appeared in the history of wine. History of the Song Dynasty ? Shihuo Zhi records, the central government is located in Mianzhu wine service supervisor or wine service tax. According to Mianzhu county records: the Mianzhu wine withered, the Qing emperor Kangxi recovery, wine more than 90 workshops, including Daqu workshop 18, (Zhu Tianyi), Yang Zhao, white, the four most famous distillery. Since the Qianlong, Mianzhu Daqu, Jiannanchun has been well-known, far and near. A jar of wine for one thousand years of the secret, 1875, in addition to winemaking heritage orderly, mainly due to the Mianzhu local unique and mysterious natural environment. Brewing Jiannanchun in Mianzhu city of Sichuan Province, which belongs to the subtropical monsoon climate, the annual average temperature of 15.7 degrees Celsius, the average annual rainfall of 1097.7 mm, humidity, sunshine, annual temperature difference and temperature difference between small, rich and colorful soil types, the ecological environment is not only suitable for the good cultivation of the main raw materials of brewi