剑南春年份酒完美品质源于完美技艺(Jiannanchun Vintage perfect quality source in perfect skill).docVIP

剑南春年份酒完美品质源于完美技艺(Jiannanchun Vintage perfect quality source in perfect skill).doc

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剑南春年份酒完美品质源于完美技艺(Jiannanchun Vintage perfect quality source in perfect skill)

剑南春年份酒完美品质源于完美技艺(Jiannanchun Vintage perfect quality source in perfect skill) Handed down masterpiece, originated from the profound historical tradition, originated from each tiny link moved from profound master of wisdom, also from the impeccable Tao Kung fu. The art of wine is so so. There is no day, only a wonderful heart. The liquor is a craft, but there are some people who have seen this craft relates to the soul of things, this realm, liquor has become a kind of art; liquor is art, then Vintage liquor is one of the most delicate and most noble art. Jiannanchun dedication to consumers is the worlds most stringent distilled liquor and even the ultimate standard production with perfect quality wine, liquor is a masterpiece unique art. The root of traditional, perfect skill Jiannanchun liquor traditional brewing technology is a typical representative of Chinese Luzhou flavor liquor brewing techniques. It inherits the settling down in Mianzhu for thousands of years of history of wine in space art essence, it is an important part of Bashu culture. Solid fermentation in pits: Jiannanchun liquor traditional brewing technique of inheriting ancient solid fermentation in pits, especially relying on its unique wine cellar. The wine master Jiannanchun to apprenticeship or oral form, on the one hand will be brewing mud pit as an important part of the heritage preserve and use so far, on the other hand, will also be relevant for the unique brewing techniques to improve the inheritance system, and then to become great thick with leaves and deep-rooted. Tianyi old distillery so far, its Tian Yi old distillery in dozens of mouth Kangxi Dynasty early pits still inherit the traditional brewing ancient mud pit solid grain fermentation technology, production of Jiannanchun flavoring liquor, known as the living cultural relics China wine making history. Its Tian Yi old pits microorganisms in the thousands of years of life and growth in nature formed a micro ecological environment, h

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