colorimetric grading scale can promote the standardization of experiential and sensory evaluation in quality control of traditional chinese medicines比色分级规模可以促进经验的标准化和感官评价中药的质量控制.pdfVIP

colorimetric grading scale can promote the standardization of experiential and sensory evaluation in quality control of traditional chinese medicines比色分级规模可以促进经验的标准化和感官评价中药的质量控制.pdf

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colorimetric grading scale can promote the standardization of experiential and sensory evaluation in quality control of traditional chinese medicines比色分级规模可以促进经验的标准化和感官评价中药的质量控制

Colorimetric Grading Scale Can Promote the Standardization of Experiential and Sensory Evaluation in Quality Control of Traditional Chinese Medicines 1. 1,2. 1,3. 3 2 1 Jia-bo Wang , Ling-na Zeng , Qing-ce Zang , Qian-feng Gong , Bao-cai Li , Xue-ru Zhang , Xiao- 1 1 1 4 hui Chu , Ping Zhang , Yan-ling Zhao , Xiao-he Xiao * 1 China Military Institute of Chinese Medicine, 302 Military Hospital, Beijing, China, 2 Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, China, 3 Pharmacy College, Jiangxi University of Traditional Chinese Medicine, Nanchang, China, 4 Integrative Medicine Center, 302 Military Hospital, Beijing, China Abstract Experiential and sensory evaluation is an ancient method that remains important in the current quality control system of Traditional Chinese Medicines (TCMs). The process is rapid and convenient when evaluating the quality of crude materials in TCM markets. However, sensory evaluation has been met with skepticism because it is mainly based on experience and lacks a scientific basis. In this study, rhubarb was selected to demonstrate how color-based sensory evaluation could differentiate the quality of herbal medicines objectively. The colors of the rhubarb samples, expressed as RGB values, were obtained from different parts and forms of the plant, including the plant’s surface, fracture surface color, and a powdered form with or without treatment with a color-developing reagent. We first divided the rhubarb samples into three grades based on the total content of five hydroxyanthraquinone derivatives, the major pharmacological c

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