comparative genome analysis reveals an absence of leucine-rich repeat pattern-recognition receptor proteins in the kingdom fungi比较基因组分析揭示了缺乏富亮氨酸重复模式识别受体蛋白的王国真菌.pdfVIP
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comparative genome analysis reveals an absence of leucine-rich repeat pattern-recognition receptor proteins in the kingdom fungi比较基因组分析揭示了缺乏富亮氨酸重复模式识别受体蛋白的王国真菌
Comparative Genome Analysis Reveals an Absence of
Leucine-Rich Repeat Pattern-Recognition Receptor
Proteins in the Kingdom Fungi
Darren M. Soanes, Nicholas J. Talbot*
School of Biosciences, University of Exeter, Exeter, United Kingdom
Abstract
Background: In plants and animals innate immunity is the first line of defence against attack by microbial pathogens.
Specific molecular features of bacteria and fungi are recognised by pattern recognition receptors that have extracellular
domains containing leucine rich repeats. Recognition of microbes by these receptors induces defence responses that
protect hosts against potential microbial attack.
Methodology/Principal Findings: A survey of genome sequences from 101 species, representing a broad cross-section of
the eukaryotic phylogenetic tree, reveals an absence of leucine rich repeat-domain containing receptors in the fungal
kingdom. Uniquely, however, fungi possess adenylate cyclases that contain distinct leucine rich repeat-domains, which have
been demonstrated to act as an alternative means of perceiving the presence of bacteria by at least one fungal species.
Interestingly, the morphologically similar osmotrophic oomycetes, which are taxonomically distant members of the
stramenopiles, possess pattern recognition receptors with similar domain structures to those found in plants.
Conclusions: The absence of pattern recognition receptors suggests that fungi may possess novel classes of pattern-
recognition receptor, such as the modified adenylate cyclase, or instead rely on secretion of anti-microbial secondary
metabolites for protection from microbial attack. The absence of pattern recognition receptors in fungi, coupled with their
abundance in oomycetes, suggests this may be a unique characteristic of the fungal
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