dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitus膳食纤维,碳水化合物质量和数量,糖尿病患者的死亡风险.pdfVIP

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2017-09-01 发布于上海
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dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitus膳食纤维,碳水化合物质量和数量,糖尿病患者的死亡风险.pdf

dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitus膳食纤维,碳水化合物质量和数量,糖尿病患者的死亡风险

Dietary Fiber, Carbohydrate Quality and Quantity, and Mortality Risk of Individuals with Diabetes Mellitus 1 1 1 1 Koert N. J. Burger , Joline W. J. Beulens *, Yvonne T. van der Schouw , Ivonne Sluijs , Annemieke M. W. Spijkerman2, Diewertje Sluik3, Heiner Boeing3, Rudolf Kaaks4, Birgit Teucher4, Claus Dethlefsen5, Kim Overvad5,6, Anne Tjønneland7, Cecilie Kyrø7, Au

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dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitus膳食纤维,碳水化合物质量和数量,糖尿病患者的死亡风险.pdfVIP