dietary salt reduction and cardiovascular disease rates in india a mathematical model减少盐的摄入量和心血管疾病率在印度的一个数学模型.pdfVIP

Dietary Salt Reduction and Cardiovascular Disease Rates in India: A Mathematical Model 1 2,3 4 4,5 Sanjay Basu *, David Stuckler , Sukumar Vellakkal , Shah Ebrahim 1 Department of Medicine, Stanford Prevention Research Center, Stanford University, Stanford, California, United States of America, 2 Department of Public Health and Policy, London School of Hygiene and Tropical Medicine, London, United Kingdom, 3 Department of Sociology, Cambridge University