湖南地区新鲜草莓中总锑含量分析及污染评价.docVIP

湖南地区新鲜草莓中总锑含量分析及污染评价 摘　要：目的 为掌握新鲜草莓中总锑含量水平，评价新鲜草莓中锑污染程度，为膳食锑暴露评估提供基础数据。本研究利用氢化物发生-原子荧光光谱法（HG-AFS）测定新鲜草莓中的总锑含量，并采用重金属单因子污染指数法对不同种类新鲜草莓中总锑含量状况进行评价。结果 在26份新鲜草莓中，总锑检出率为53.8%，总锑含量平均数为0.0057mg/kg，中位数为0.0064mg/kg，最小值为未检出（ND），最大值为0.013mg/kg。P5~P95的参考范围为 ND~0.013mg/kg。经重金属单因子污染指数法评价，所有新鲜草莓重金属单因子污染指数均小于0.2，表明本次所检新鲜草莓总锑含量处于正常背景值范围内。结果表明所采集的新鲜草莓样品中检出锑，但总锑含量处于正常背景值水平，尚未出现锑污染现象。从食用安全性分析，在所检新鲜草莓样品中总锑含量的中位数均低于 PHMSO标准（锑限量值为1.0mg/kg），表明新鲜草莓食用安全。 关键词：草莓；总锑；污染；单因子污染指数 中图分类号：S668.4　　　文献标志码：A　　　文章编号：1008-1038(2016)11-0021-05 Content Analysis of Total Antimony and Pollution Evaluation of Fresh Strawberries in Hunan Province TAN Xiang-wu, XIAO Sheng-lan, MA Jin-hui, XIAO Fu-yuan, PENG Wei, HUANG Yan, HUANG Hu-xin (Xiangtan Center for Disease Control and Prevention, Xiangtan 411100, China) Abstract: Objective To investigate content of total antimony and evaluate the pollution of antimony in fresh strawberries, and provide the basic data for diet exposure evaluation. Methods The content of total antimony was detected by hydride generation-atomic fluorescence spectrometry, and the antimony pollution in several strawberries was evaluated by the method of single factor pollution index. Result 26 samples were analyzed, and the determination rate was 53.8%. The average of total antimony was 0.0057mg/kg, the medium was 0.0064mg/kg. The confidence interval was ND~0.013mg/kg (P5~P95). By the method of single factor pollution index, the index from all samples was less than 0.2, suggesting that the samples involved were under the normal background value. Conclusion The antimony was detected in all samples and under the background value, so we drew a conclusion that no antimony pollution in the fresh strawberry in Hunan province. Key words: Strawberry; total antimony; pollution; single factor pollution index 　　草莓（Fragaria ananassa Duch）属多年生草本植物，又称红莓、洋莓、地莓等，是对蔷薇科草莓属的通称。其果实风味独特，营养价值高，含有多种营养物质，且有保健功效，是人们喜爱的果品之一。随着经济发展和生活水平的提高，果品的食用安全问题倍受关注，特别是有毒重金属元素的潜在危害，在已往的文献中，人们对新鲜果品中的铅、镉、汞、砷等几种重金属含量较为关注[1-3]，而重金属锑在新