生理名解（Physiological name solution）.docVIP

生理名解（Physiological name solution） The heat value of food: 1g the energy released by certain foods when they are oxidized (or burned in vitro) is called the thermal value of the food. Thermal equivalent, of, food) the amount of heat released by each oxygen consumed by 1L when it is oxidized is called the oxygen thermal value of this kind of food. Respiratory quotient (respiratory, quotient, RQ): the ratio of CO2 production to O2 consumption per unit time. The special dynamic effect of food: the phenomenon of eating extra heat produced by the body is called the special dynamic effect of food. Basal metabolic rate, basal metabolic rate (basal, metabolic, rate, BMR): refers to the basal state of energy metabolism per unit time. Body temperature (body, temperature): the mean temperature of the deep part of the body. No evaporation: water directly reveals the surface of the skin and respiratory tract, mucous membranes, and evaporates when no obvious droplets are collected. Evaporation: the process in which sweat glands take the initiative to secrete sweat and take away heat. Excretion (Excretion): refers to the bodys metabolism of the end product and into the body of foreign matter (poison, drugs) and excess substances, through the blood circulation, by some excretory organs to exclude the process of the body Autoregulation of the renal blood flow: the renal blood flow remains unchanged within a certain range of arterial blood pressure without depending on the external innervation of the kidneys and the effects of humoral factors. TGF feedback (tubuloglomerular): refers to the changes in fluid flow in the tubules affecting the renal blood flow and glomerular filtration rate. Glomerular filtration (glomerular filtration): when blood flows through the glomerulus, water and small molecules in the plasma pass through the filter membrane into the renal sac to form urine. Glomerular filtration rate (glomerular, filtration, rate, GFR): the amount of ultrafiltration produced by t