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百变燕窝(Birds nest)
百变燕窝(Birds nest)
Huang Boquans birds nest became a miracle in Hongkong cuisine. The Hongkongs birds nest Godfather First Financial Daily in an interview, his narrative summer feast dishes taste amazing birds Nest: the birds nest and a variety of delicacies, fruit collision of different effects, like a ballet danced on the tongue.
The birds nest ingredients, taste sweet, into an hand in a velvet glove, there are many dishes into the dish and pay attention to the taboo, is not easy to serve customers. Yuan Mei in the Qing Dynasty gourmet with garden fresh single clearly described in the birds nest clank of characters: it is not clear, can be mixed to oily; this paper, may not matter on the wu.
The Qing Dynasty was used, and the birds nest chicken shredded meat mix, was ridiculed as: master yuan is to eat chicken, shredded meat, not eat birds nest also. And his name, the empty remains of the full bowl. Not careful, self defeating, Daxian upstart fan, the beggar really sell the rich, anti dew lean phase. So, since ancient times, the cook most carefully by the traditional production method to birds nest simmer, add sugar or Coconut Juice drink.
The traditional food law is rather monotonous. In fact, as long as they follow certain rules and cooking food, food into the birds nest frequency inferior to any other ingredients. The French international cordon, the French imperial kitchen delicacy members, served as the Hongkong billionaire Li Zhaoji private chef Huang Boquan, in the thirty years of culinary career, making boiled shrimp, birds nest melon flower passion fruit grilled pork neck with Udon and other two thousand kinds of birds nest nest cold dishes, which also are high fat food collocation with birds nest salmon, foie gras stunts.
The risk of the trip made Huangs birds nest a miracle in the Hongkong food world. In 1999, Huang Boquan launched the birds nest theme delicacy buffet at the The Mira Hong Kong Hotel, five months time attracted one hundred thousand diners.
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