盐帮菜（Salt helping vegetables）.docVIP

盐帮菜（Salt helping vegetables） Salt helping vegetables The Chinese diet culture, for its long history, the spread of a vast, edible population, cooking technology, profound culture and famous in the world. The Chinese food culture with extensive and extensive culture has played an important role in maintaining the prosperity and prosperity of the Chinese nation, promoting the development of productive forces, promoting social progress and civilization. There are three thousand kinds of commonly used, ten thousand kinds of cooking materials used, more than 500 kinds of seasoning made Chinese dishes, numerous, 1000 100 flavor, cooking methods and techniques, sophisticated, show ingenuity. With the core of flavor as the core, the Chinese cuisine, which emphasizes food, cooked food, fine food, nourishing food, delicious food, delicious food and Chinese food, has influenced the eastern dietary culture system of nearly 2 billion people. In recent years, Chinas food culture is more popular in Europe and America, and if China has become a global food superpower, then it can not be excessive. The pursuit of color, flavor and taste, shape, and the sound China food especially Sichuan cuisine, with its beautiful color, shape, texture beauty, beauty, beauty, beauty, taste for environmental beauty, beauty of sentiment is famous in the world, get the favor and praise of many countries and people. Salt to taste progenitor, Zigong salt city, salt help delicacy family. Eat in Sichuan, and taste in Zigong. Rooted in Bashu culture, pregnancy in series of Sichuan, Zigong salt with the prosperity and development of salt industry and the formation of cuisine, as distinct from Chengdu and Chongqing on the river, river to help Southern Sichuan cuisine the help outstanding representative. Zigong salt helping dish is not only an exotic flower in Chinese food culture, but also a component part of Chinese salt culture. It is also an important embodiment of thousands of salted folk customs. It is