生理学习题,——第六章 消化和吸收（Physiological learning problems -- digestion and absorption in the sixth chapter）.docVIP

生理学习题,——第六章 消化和吸收（Physiological learning problems -- digestion and absorption in the sixth chapter） Physiological learning problems -- digestion and absorption in the sixth chapter I. radio questions 1. the protein in the gastric juice that makes the protein easy to hydrolyze is A. hydrochloric acid B. pepsinogen C. hydrochloric acid and pepsin D. mucus E. endogenous factor [answer] C 2., the main absorption of nutrients is A. oral cavity B. stomach C. duodenum and jejunum D. ileum E. large intestine [answer] C 3. the specific form of movement of the small intestine is A. peristalsis B. group peristalsis C. receptive relaxation D. tension contraction E. segmentation [answer] E 4. the form of motion that keeps the digestive tract in a definite shape and position is A. peristalsis B. receptive relaxation C. segmentation D. tension contraction E. group peristalsis [answer] D 5. which of the following digestive juices does not contain digestive enzymes? A. saliva B. bile C. gastric juice D. juice E. small intestinal fluid [answer] B 6. the most powerful digestive juices are A. saliva B. gastric juice C. juice D. bile E. small intestinal fluid [answer] C 7. the substance absorbed by the lymphatic route is A. glyceryl ester and fatty acid B. glycerol and amino acids C. amino acids and glucose D. glucose and glycerol ester E. amino acids and glycerol ester [answer] A 8. the major components of bile involved in digestion and absorption of fats are A. inorganic salt B. bile salt C. cholesterol D. bile pigment E. lecithin [answer] B 9. the function of pepsin is A. hydrolyzed the protein to the moon and peptone B. promotes gastric acid secretion C. neutralizes gastric acid D. promotes gastric motility E. promotes gastric mucosal hyperplasia [answer] A 10.. The rate at which the three types of food are evacuated by the stomach is A. sugar protein fat B. sugar fat protein C. fat sugar protein D. fat protein sugar E. protein sugar fat [answer] A Two. Questions and answe