胡萝卜的种植技术（Carrot planting techniques）.doc

胡萝卜的种植技术（Carrot planting techniques） Carrot cultivation techniques Carrot, carrot, also known as red, yellow turnips, clove radish or carrot, carrot is Umbelliferae is biennial herbs. The original carrot contains purple cyanine carotene, with fleshy root hypertrophy for edible organ. Carrot high nutritional value is very high, contain a variety of carotenoids, is a kind of health functional foods, can reduce blood fat, blood pressure, anti-cancer effect, prevent night blindness, dry eye and upper respiratory tract disease. Eat a variety of methods, can be fresh, fried, boiled, steamed, can also be processed salted, dried, candied, canning and beverage preparation. 1. Requirements for environmental conditions: (1) temperature: belong to semi cold resistant plant, like cool climate, drought resistant ability is stronger than radish. 4, 5 degrees, you can germinate, but germination slower, germination temperature of 18, 25 degrees, after 10 days or so seedlings. Seedlings can withstand 3 some 2 degrees low temperature, high temperature resistant ability is so strong in radish, carrot, radish can be sowed in autumn more than 10 days earlier, the carrot root enlargement period the optimal temperature is 18 to 23 degrees during the day, night temperature 13 to 18 degrees, the temperature is too high or too low is not conducive to the expansion of carrot fruits, especially is the root quality formation under high temperature difference, fleshy rough. (2) illumination: adequate illumination can increase the area of Huw Rob Ye, increase photosynthesis, promote the expansion of fleshy roots and increase yield. If planted in the light shortage, or planted too dense, weed too long, the plants can not get enough light, resulting in decline in production, quality deterioration. Water: carrot roots, water power, water evaporation leaves less drought tolerance than radish strong, during growth due to water supply, especially during seed germination, root vigorous growth stage, need