自制零食(Homemade snacks).docVIP

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自制零食(Homemade snacks)

自制零食(Homemade snacks) Teach you to make all kinds of snacks.. At home my C (the first to feel her power......) Today the home Green Tea drink, originally wanted to go to buy a box, but the weather is too hot too lazy to go out, and then suddenly find the list of ingredients on the bottle Green Tea shows that the formula is quite simple, I had, with tea, water, sugar, honey mix, put in the refrigerator ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ just like a drink, and sold in supermarkets like kazakhstan! Since Green Tea super simple homemade drinks, where after also need to spend money to buy their products that are expensive and may add preservatives, this year, do it yourself is the only way to have ample food and clothing! Green Tea The simplest is to use Black Tea package + honey sugar sugar water \ \ (in short is to let him sweet!) A slice of dried lemon slices (sold in major supermarkets) Tea with milk The ones outside with milk tea powder arent HD. They dont contain milk at all Black Tea bag soaked, love tea taste more more dunk Then add the right amount of pure milk, without melamine ~ ~! Add one spoonful of condensed milk Mix it up, OK~ The grandfather home precious Corn Salad. Ingredients: corn, canned corn, sweet corn Then prepare celery cubes, Huw Rob Reab (I dont like carrots), potato chips... Anyway, I like vegetables Methods: in addition to corn, all Lili put hot water boiled potatoes first ~ if you want to fly some long time Then all the Lili in the container, with marketed salad (like other brands) mix. In this way, you can make grandpas family outfit, and want to do four generations under one roof can also be! Oh, so every time you eat is not fun! Sweet taro I also porridge ~ ~ but good trouble ~ ~ ~! To use taro, glutinous rice flour, starch, sugar... To be more delicious, but also milk Taro steamed, pressed into mud ~ ~ mixed with glutinous rice flour, milk, soft hardness... A little molding can be, so that there will be a crisp outside soft feeling ~ ~ ha ha! Then wr

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