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舌头上有道亮丽的健康风景线(中医(There is a beautiful health line on the tongue (Chinese Medicine))
舌头上有道亮丽的健康风景线(中医(There is a beautiful health line on the tongue (Chinese Medicine))
Some people say that familiar places have no scenery, but in fact they are not. Talk about your tongue. Its more familiar. But some of the Landscapes you dont know. Do you want to know about one or two?
Taste - the soul of the tongue
Mirror mouth, tongue white in your view: elongatedoval, composed of mucosa, muscle and blood vessels, nerves, length less than 9 cm, weighing about 50 grams, which is called the back of the tongue, the tongue is called abdominal; before 2/3 tongue, after 1/3 is bounded by the middle tongue, herringbone groove; the tongue has a median abdominal fascia called tongue tie, the length is normal and sucking, chewing and speech correlated.
You see, the structure of the tongue is so simple, but the physiological role is very large, in addition to participate in chewing and auxiliary speech, the main physiological mission is to feel the five flavors of the human world. It can be said that taste is the soul of the tongue.
The tongue is able to identify sour, sweet, bitter, hot salty, thanks to the back of the tongue mucosa nipple, a structure, a bud like nipple is called taste buds, is called on medicine taste receptors, a total of about 5000 adult taste buds, mainly distributed in the tongue of the side edge and the tip, other parts such as the sublingual mucosa lip, buccal mucosa and soft palate and pharynx, etc. are few. The study found that the taste and division of labor, such as the tongue of the sweetness of the most sensitive and most sensitive to bitter tongue, tongue is most sensitive to both sides of the rear half of the salty sour, the most sensitive when the front push on both sides of the tongue and. Whats more, the taste ability of taste is different from that of taste. In comparison, most people feel ability to bitter, solution as long as 5/10000 will be able to taste the bitter substances, and primitive people in order to identify the toxic substa
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