营养学考试（Nutrition Examination）.docVIP

营养学考试（Nutrition Examination） ____________ name area ticket number ____________ examination score ____ First, individual choice (0.8 points per game, 112 points) 1. of the following are not dietary fiber () A. cellulose, B. pectin, C., hemicellulose, D., algal polysaccharide, E., fructose 2. vitamin B1 is involved in the form of coenzyme A. protein metabolism, B., lipid metabolism, C., lysine metabolism, D., glucose metabolism, E., calcium metabolism 3., evaluation of the quality of food protein, mainly to see A. protein content and digestibility, B. protein digestibility and biological value C. protein content, amino acid content, biological value, D. protein content, protein digestibility and biological value E. amino acid composition and protein complementation 4. protein complementation is defined as A. blends sugar and protein to increase the biological value of food B. fats and proteins are mixed to enhance the biological value of food C. several proteins with low nutritional value are mixed and eaten to improve their biological value D. sugar, fat, protein and vitamins are mixed to improve the physiological value of food E. uses sugar and fat instead of protein 5. daily organic nitrogen excretion includes the following aspects: A. fecal metabolism, nitrogen, B., urine, endogenous nitrogen, C., nitrogen excreted in the skin D. hair and other pathways excreted more than E. of nitrogen 6. which of the following nutrients are essential precursors for the synthesis of prostaglandins? A., linoleic acid, B., linolenic acid, C., peanut four acid, D. phospholipid, E. are all above 7. iron poor food is A. fish, B., animal offal, C., milk, D., meat, E. eggs 8. to determine the glutathione reductase activity coefficient of erythrocytes, which is the index to evaluate the nutritional status of these vitamins A. vitamins B1, B., vitamin B2, C., vitamin C, D., vitamin A, E., vitamin D 9. the rich vitamin content in the cereal germ is A. B. of thiamine and thiamine and nicoti