蜂王浆保健（Queen Jiang Baojian）.docVIP

蜂王浆保健（Queen Jiang Baojian） Effect and function of royal jelly Royal jelly, also known as royal jelly, jelly, jelly, Wang Ru etc.. Royal jelly is a young worker tongue and palate gland gland secretions, is the larval stage of the Queens and adult life food. Its creamy white or yellowish thick substance is creamy and has an acid, spicy, astringent taste. According to nutritionists, the royal jelly is the only super nutritious food in the world that can be directly taken by human beings. The United States, Britain, France and Germany, Italy and Japans pharmaceutical industry summed up the royal jelly has ten functions: the efficacy and role of royal jelly royal jelly containing acetylcholine, can cause the plant nerve function recovery and a remarkable effect on the treatment of cardiovascular disease; royal jelly is rich in vitamin B and high-quality protein, especially the royal jelly with strong sterilization of acid, and cancer medicine; the royal jelly has promote hematopoietic function, children in developing increased hemoglobin, promote growth, improve the disease resistance; royal jelly contains pantothenic acid, can improve the symptoms of rheumatism and arthritis; royal jelly containing insulin, has good effect on diabetes; royal jelly pulp can strengthen the adrenocortical function, regulating human hormones, activation of brain cells, is conducive to the treatment of menopausal disorders and chronic prostatitis; royal jelly can enhance peoples basic physical, The activation of human aging, after taking a good appetite, long spirit, good complexion; royal jelly contains peptides and proteins of health factors, can promote intellectual development, thus taking can improve memory; royal jelly protein containing hormone, the body after serving with the blood circulation, help skin group loom can restore vitality, obviously burn treatment effect; the royal jelly contains a variety of inorganic salts, can promote glycogen release, promote metabolism, and thus ca