豆腐脑制作方法的（Method for making bean curd brain）.docVIP

豆腐脑制作方法的（Method for making bean curd brain） Method for making bean curd brain Ingredients: soybean, water, glucolactone, are the domestic chemical raw materials store or perfume stores, white crystal, like salt. Molecular formula: C6H10O6. 1, the practice of bean curd brain If you have a soybean milk machine, its really not difficult. Soybean milk for the concentration of: soybean: water =1:15 (can not be more dilute than this), after boiling soybean milk, Liang Liang, soybean milk must be cool. The lactone with a little water dissolved, pour into soy milk, quickly stir evenly. My ratio is 700ml soy milk, plus 1 teaspoons of lactone. Soybean milk, water heating, or steaming, soybean milk temperature reached 80 degrees Celsius, keep 15 minutes, that is solidified. After the soybean milk is ready, you can melt the lactone with a little boiling water and pour it into the soybean milk. (at this time, the temperature of the soybean milk is about 80~90), stir it up as soon as possible. I weighed it. 2.5ml, that little spoon lactone, is probably 2g. The temperature is relatively high in summer, so in 15 to 20 minutes on the solidification. If the temperature is relatively low, it is best to water bath: when water is boiling, turn off the fire, dry a little, and put the container with soybean milk in it. Some people say that should be cool, then pour lactone, and then give more than 80 degrees of temperature to make it coagulation, I did not try, I do not know what these two methods will be different. 2\ is good with glucose internal fat. 500 grams of soybean milk, 1.4 grams of glucose, internal fat. Do pay attention to the soybean milk after boiling slightly cool, that is, 90 degrees bar, and then the glucose inside the fat with a little water conditioning, put in, mix well, do not move, and 10 minutes later on the OK. Of course, soy milk also has shade, so to do more times will master very well, glucose in the food additives stores have sold 3\ you only need to buy Soybea