酵母产品浅析（Analysis of yeast products）.docVIP

酵母产品浅析（Analysis of yeast products） Analysis of yeast products (text / into Dr. Tingshui) 2015-01-06 Tingshui Dr. love animal No matter is in the form of yeast yeast fermented glutinous rice farm production, yeast by-product of beer or wine production enterprises, specializing in the production of products used in yeast or animal and yeast were used to feed the animal has more than more than 100 years. The whole body of yeast is treasure, but so far, the understanding of yeast and yeast products is still very confusing. The purpose of this paper is to help recognize, select and apply good yeast products. 1. Yeast overview Yeast is tiny fungi - unicellular organisms, usually only about 5-10 microns in size. Their Latin names represent their genera and species (e.g., Saccharomyces cerevisiae, Saccharomyces, cerevisiae, and Candida utilis Candida utilis). The different species are different from each other: their cell morphology is different (nearly 50000), and the substrate and manner of metabolism are different. Yeasts are very abundant throughout the environment, and they are widespread in cereals, food by-products, silage, hay, and even in soil and water. Several species have been shown to be very beneficial to humans, while some yeasts are known to be pathogenic. Most yeasts, however, are benign saprophytic bacteria that are useless to humans and animals and harmless. There are only a few yeasts for commercial use: Saccharomyces cerevisiae, also known as Bakers yeast, is one of the most widely commercialized yeast species. The use of this brewery yeast strains for the production of beer, liquor and alcohol industry, Wine factory for the production of Wine, food processing factory for fermentation and bread Steamed Buns; Candida utilis Candida utilis (formerly known as torulin), also known as the circle of yeast. It can make use of this yeast pulp pentose, which used in papermaking industry; third kinds of useful yeast Kluyveromyces is Marx (Kluyveromyces marxianus)