野鸡养殖技术（Pheasant breeding techniques）.docVIP

野鸡养殖技术（Pheasant breeding techniques） Pheasant breeding techniques A pheasant hatch In the collection of wild eggs, too large and small head too pointed, the eggshell surface broken and sand spots of eggs should be promptly removed. The collection should be carried out after the first time (based on egg disinfection disinfection can effectively reduce the probability of infection pullorum disease and Escherichia coli). Disinfection methods are generally used Faure Marin and permanganate disinfection. The egg storage period is 7 days in spring and 5 days in summer, but the longest in spring is not more than 15 days. Storage sites should be kept ventilated and dry, suitable temperature of about 18 degrees, humidity of seventy percent. When deposited, head up, more than five days, two times a day should be turned eggs, so as to avoid the content of eggs bonding, sound, shell out rate. Second concentrated disinfection of all kinds of eggs should be carried out before hatching, and all the utensils should be sterilized at the same time. Here, take the automatic incubator as an example to introduce pheasant incubation. The pheasant fertilization was higher than the rate of chicken, reached more than 97%, but because of the thick shell hatching rate is only about 87%. In particular, after which the temperature and humidity if no control, extremely easy to cause the chicken out of shell or shell too late to influence the development of. The pheasant hatch in 22-23 days, 22 days only very little or no more than 24 days out of the shell, even out of the shell, the chicks hatched poor physical fitness is generally not easy to survive. The Hatching Temperature of the pheasant can be kept 37.8 degrees 18 days before the incubation temperature, and then decreased by 0.3 degrees in the next few days. The humidity in the first 2/3 days can be maintained from 70% to 65%, after which it is between 75% and 70. The egg turning time is automatically controlled by the computer (the genera