锅炉水硬度化验（Boiler water hardness test）.docVIP

锅炉水硬度化验（Boiler water hardness test） A. is a hard calcium salt, magnesium salt containing more dissolved water, which contains calcium, magnesium bicarbonate more water is temporarily hard water, the water was boiled, soluble salts of calcium and magnesium carbonate (becomes one of the main components of the stones, most precipitation, water) is temporary and calcium sulfate (containing water; the main components of gypsum), Magnesium Sulfate more water called permanent hard water, the water boils, the salt can not precipitate, seawater is permanent hard water. Unlike hard water, soft water is water containing only small amounts or no soluble calcium or magnesium salts, and no obvious change occurs when boiling. People are divided into the soft and hard degrees of water, collectively referred to as hardness, can be classified as 0~30 degrees (German classification), 0~4 degrees called soft water, 26~30 degrees called hard water.. Soft water into soap, easy to produce a large number of foam, and hard water in calcium salt, magnesium salt can play a role with soap, precipitate, make soap lose decontamination ability, not easy to produce foam. If hard water is used as a boiler water, there will be more scale produced and attached to the boiler wall, hinder heat transfer and burning more fuel, and even cause cracks in the boiler and cause explosion. Usually, the white scale on the wall of the kettle used for water heating is the precipitation produced by the hard water heating. People often drink too hard water is not conducive to good health, so now advocate drinking water through the treatment, the industry will also be hard water softened before use. The hardness unit is ppm, and 1ppm stands for 1 mg / L of calcium carbonate in water (mg/L) Water softening method: heating method; the lime soda method: reduce the hardness of temporary hard water with lime, with caustic soda (soda) reduce non carbonate hardness of hard water; the ion exchange method with ion exchange ag