锶盐降低亚硫酸法糖厂产品二氧化硫残留量的初探（Preliminary study on reducing sulfur dioxide residue in sulfurous acid sugar mill by strontium salt）.docVIP

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锶盐降低亚硫酸法糖厂产品二氧化硫残留量的初探（Preliminary study on reducing sulfur dioxide residue in sulfurous acid sugar mill by strontium salt）.doc

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锶盐降低亚硫酸法糖厂产品二氧化硫残留量的初探（Preliminary study on reducing sulfur dioxide residue in sulfurous acid sugar mill by strontium salt）

锶盐降低亚硫酸法糖厂产品二氧化硫残留量的初探（Preliminary study on reducing sulfur dioxide residue in sulfurous acid sugar mill by strontium salt） Reduce Sulfitation Sugar Mill residual sulfur dioxide in product of.Txt51 confidence is the inexhaustible source of strontium salt, confidence is surging waves, confidence is the jet stream ahead of the channel, self-confidence is the real mother of success. This article does not contribute by mustard Pdf documents may experience poor browsing on the WAP side. It is recommended that you first select TXT, or download the source file to the local view. Modern food science and technology Modern, Food, Science, and, Technology 2009, Vol.25, No.11 Preliminary study on reducing sulfur dioxide residue in sulfurous acid sugar mill by strontium salt Mo Jialin, Gan Ning Jun, Wei Yu, Wen Tao, Li Qingtao, Lu Jiajiong (1. national sugar products quality supervision and inspection center, Guangxi Nanning 530022) (College of light industry and food engineering Guangxi University Guangxi 2. Nanning 530004) Abstract: strontium is a necessary trace element in human body. The use of strontium ions as the active center, with a slightly alkaline environment, appropriate modification of the sugar phosphate traditional sulfuric acid cleaning process, can be more effective use of calcium sulfite, to achieve the full precipitation and sorption of non sugar impurities, thereby reducing residue and color juice two sulfur value increase the efficiency of clarified juice, lay the foundation for the production of low sulfur residual sugar. Key words: strontium; sulfurous acid method; sulfur dioxide; clarified CLC number: TS245.1; document identification code: A; Article Number: 1673-9078 (2009) 11-1323-04 112122 Primary, Study, of, Reducing, Residual, Dioxide, in, Product, Sulfur, of, Sulfitation, Sugar,, Mill, by, Strontium, Salt MO Jia-lin1, GAN Ning-jun1, WEI Yu2, WEN Tao1, LI Qing-tao2, LU Jia-jiong2 (1. National Supervision and Testing Center for Quality of Sugar Produ