食品分析1u（Food analysis 1U）.docVIP

食品分析1u（Food analysis 1U） 1 food analysis concepts: a scientific study and evaluation of food quality and its change. It uses accurate data to find out what the value of food is 2 food analysis content: 1) analysis of nutrients in food (2) analysis of toxic substances 3) food additives and additives 4) sensory identification of food 3 sampling: taking a representative part of a sample from a large number of analytical objects for the whole process of vehicle analysis 4 samples are: samples from the same kind and batch of food are put together 5 average sample: a sample of quality that has been