餐饮服务站姿（Restaurant service stance）.doc

餐饮服务站姿（Restaurant service stance） 1, stand posture Standing posture, also called standing or standing. It refers to the posture of a person who keeps his body straight, feet on his feet, or steps on other objects after he has stopped acting. It is what people usually do A static body shape that is used and is the basis and starting point for other dynamic body shapes. In human relations, standing posture is the fundamental point of any persons entire manner. If the standing posture is not standard, a persons other gestures are simply not graceful and elegant. It is especially important for the service staff to adopt standard standing posture. Because many service personnel in their own jobs, often standing service. Standing like pine means that a persons standing posture should be straight and straight like a pine tree. This is a kind of static beauty, which is the starting point of cultivating graceful manners and the starting point and foundation of developing dynamic beauty of different textures. A correct posture will give you a straight, straight, generous, energetic and uplifting impression. Standing features are: straight, tall and straight, stretch, handsome. The basic elements of stance are: feet and feet, toes 45 to 60 degrees, and body weight on your feet. Legs close together straight, back straight, chest and abdomen. Head up, neck straight, double Eyes forward, lips closed, smiles, slightly lower jaw. To stand in the service process of service personnel: correct erect, not in the blues, shrug hook back, dont lean on the wall or the reel right and left, the chair will not in formal occasions. Hands in pockets or cross in the chest. The general service industry is a standing service, and the standing posture must be in line with the norms, so that it can reflect the quality of the service personnel and reflect the service level. No matter what kind of job, there are 5 kinds of stance commonly used in service oriented jobs: Standing posture The essentials