骨折病人的饮食调养（The diet of fracture patients is nursed back to health）.docVIP

骨折病人的饮食调养（The diet of fracture patients is nursed back to health） The diet of fracture patients is nursed back to health The nutritional needs of patients with fractures are mostly confused with meals, patients and their families and often have to consult a doctor. In fact, apart from minor symptoms during the first few days of the fracture, the fracture patients mostly have no systemic symptoms, so they are similar to the diet of the average healthy person, Choose a variety of foods rich in various nutrients on it. Should pay attention to make food easy to digest and absorb, careful with the respiratory tract and digestive tract have bad stimulation of spicy products (chili, raw onion), Mustard, pepper, etc. When systemic symptoms are obvious, a soft diet between normal and semi liquid diets should be given, and the food provided must be less residue free for ease of mastication and Digestion, cooking should be chopped, cooked soft, not fried, fried. The above is the general dietary principle of fracture patients. In order to promote fracture healing faster and better, fracture patients should be based on the fracture healing in the early, middle and late three stages, according to the development of the disease, Serve with different foods to promote hematoma absorption or callus formation. In the early stage (1-2 weeks): the injured part of blood stasis and swelling, meridian barrier, blood block, this period in the treatment of blood stasis, Qi dissipated mainly. Chinese medicine believes that the stasis, then the bone can not be born, Stagnation of blood stasis, new bone birth. It can be seen that detumescence and dispersing stasis are the primary causes of fracture healing. Diet with principle mainly to light, such as vegetables, eggs, soy products, fruits, fish, lean meat, eat Hot and sour, hot, greasy, is premature to greasy nourishing products, such as bone soup, chicken, stewed fish fertilizer, or blood stagnation, difficult to dissipate, will be a protract