鸭肉菜谱15道（Duck menu 15）.docVIP

鸭肉菜谱15道（Duck menu 15） Duck menu 15 Release date: 2010, 07, 27, 10:07 Refreshing duck strips Duck leg Accessories: peanuts, sesame seeds, onions, ginger, garlic Spices: monosodium glutamate, white sugar, soy sauce, vinegar, chili powder, pepper, chili oil Cooking method: 1, duck leg cold water pot to boil out into the water again, duck leg after the pot, add scallion, ginger, pepper, cooking wine, fire to boil heat and simmer for 20 minutes, remove and cool standby; 2, the duck cut plate, take a vessel, then add cooked soy sauce, vinegar, chili powder, monosodium glutamate, pepper powder, chili